//]]> Steps to Prepare Speedy My Hot Spicey Mix Chicken & smoked Sausage.πŸ’™ | Make Your Favorite Restaurant Dishes At Home!

28/10/2020 06:44

Steps to Prepare Speedy My Hot Spicey Mix Chicken & smoked Sausage.πŸ’™

by Gerald Fletcher

My Hot Spicey Mix Chicken & smoked Sausage.πŸ’™
My Hot Spicey Mix Chicken & smoked Sausage.πŸ’™

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my hot spicey mix chicken & smoked sausage.πŸ’™. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Hot Spicey Mix Chicken & smoked Sausage.πŸ’™ is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Hot Spicey Mix Chicken & smoked Sausage.πŸ’™ is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have my hot spicey mix chicken & smoked sausage.πŸ’™ using 14 ingredients and 10 steps. Here is how you can achieve that.

 

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The ingredients needed to make My Hot Spicey Mix Chicken & smoked Sausage.πŸ’™:
  1. Get 1 cup Cooked chicken
  2. Prepare 1 tbls Butter
  3. Make ready 1/2 medium onion chopped small
  4. Take 1/2 smoked sausage sliced
  5. Get 1 can Crushed Tomatoes
  6. Take 1/4 tsp Ghost Chilli
  7. Get 1 tbls Mexican spice
  8. Make ready 1/2 tsp Black Pepper
  9. Prepare 1/4 cup kidney beans
  10. Make ready 1 cup boiling water with 1 chicken stock dissolved
  11. Get 4 Piquant'e peppers mild chopped
  12. Take 1/2 of Squeezed lemon
  13. Make ready 1 sweet yellow pepper
  14. Take 2 tbls Cottage Cheese for the finish


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Instructions to make My Hot Spicey Mix Chicken & smoked Sausage.πŸ’™:
  1. Add Butter to a frying pan and heat up and add the onions
  2. Next add all the seasons and spices and mix in the onions
  3. Add the cooked chicken and Tomatoes and mix well
  4. Add the smoked sausage and kidney beans and mix
  5. Add the sweet peppers and the chicken stock also the sweet peppers
  6. Then add the piquante peppers and the Lemon juice
  7. Added all now mix and cook on low for 20 minutes.
  8. When cooked serve hot with some nancho,s and a nice long grain rice cooked and flavoured with salt & Pepper. Or a jacket Potatoe.at the end of the cooking time its thickened and ready to Serve with a little bit of sour cream, plain yogury
  9. With the chicken being pre cooked it dissolves into the mix.
  10. Also yoghurt, Sour Cream, or Cottage cheese to add to the top in th

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