Steps to Make Perfect Ghosty chicken katsu curry

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The ingredients needed to make Ghosty chicken katsu curry:

1. Take 1 onion (chopped in big chunks)
2. Prepare 1 big size potato (chopped in big chucks)
3. Make ready 2 carrot (chopped in big chucks)
4. Make ready 1/2 butternut squash (chopped in big chucks)
5. Make ready 1 tbsp vegetable cooking oil
6. Take 1/2 block Japanese curry paste
7. Take 1/2 cup water
8. Prepare Chicken tonkatsu
9. Prepare 1 pack chicken fillets
10. Take 1 cup panko breadcrumbs
11. Make ready 1 egg
12. Take 1 cup plain four
13. Prepare 2 cup vegetable oil
14. Get Salt and pepper
15. Take Japanese rice - check out my recipe of how to make perfect Japanese rice
16. Make ready Small piece of nori sheet and cut out some eyes and mouth shape
17. Get Sriracha sauce for ghost tear

Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time. To simplify and shorten the cooking process, here.

Steps to make Ghosty chicken katsu curry:

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!

You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time. To simplify and shorten the cooking process, here. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. This Japanese chicken katsu curry is an easy low-cost meal. You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving.

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