Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, achari chana dal. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Achari Chana Dal is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Achari Chana Dal is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook achari chana dal using 12 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Achari Chana Dal:
- Make ready 2 cups Chana dal
- Prepare 1 large onion chopped
- Get 4 Tomatoes chopped
- Get 1/4 cup Oil
- Prepare 2 green chillies Chopped or paste
- Get 2 tbs Achar ghost masala
- Get 1 pinch Kalonji
- Get 1 tbs Achar
- Get Black pepper half tbs
- Get Zeera half tbs
- Take to taste Salt
- Make ready Chilli flakes half tbs
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Steps to make Achari Chana Dal:
- Put water in pan and add dal(Previously washed) to boiling water. When fully boiled turn off stove and let it cool down.
- In pan add oil, when it become hot add Chopped onion to make it golden in colour.
- Then add zeera and stir fry for 1 minute.
- Then add Chopped tomatoes and all spices except achar(That will be added at last minutes)
- When fully cooked then add boiled dal.
- And steam it for 5 minutes, in last add up pickle, mix well then garnish with sliced heart shaped cucumber and Chopped green chillies.
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