Recipe of Ultimate Spicy sweet potato corn chowder

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The ingredients needed to make Spicy sweet potato corn chowder:

1. Take 1 tbsp avocado oil
2. Take 1/2 c diced celery
3. Prepare 1 1/2 c chopped red bell pepper
4. Take 1 small sweet onion
5. Get 2 cloves minced garlic
6. Take 4 c frozen (or fresh) corn
7. Make ready 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
8. Take 1/4 tsp salt
9. Prepare 1/8 tsp black pepper
10. Make ready 1 tbsp cumin
11. Get 2 c low- sodium vegetable (or chicken) broth
12. Get 2 c peeled and cubed sweet potato
13. Get 1 1/2 tsp cornstarch
14. Prepare 1 1/2 c half and half (divided)

Healthy vegan sweet potato corn chowder with curry spices and a little kick. We grilled chicken brats and burgers last night paired with Tony's epic spicy homemade salsa. Imagine a sweet creamy corn soup thickened with coconut milk and sweet potatoes and flavored with curry spice. Stir in bacon, potatoes, corn, vegetable stock, thyme and cayenne pepper; season with salt and Best potato and corn chowder I've had in a long time!

Steps to make Spicy sweet potato corn chowder:

1. In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
2. Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
3. Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
4. In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
5. Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
6. Remove from heat and serve. Enjoy!

Imagine a sweet creamy corn soup thickened with coconut milk and sweet potatoes and flavored with curry spice. Stir in bacon, potatoes, corn, vegetable stock, thyme and cayenne pepper; season with salt and Best potato and corn chowder I've had in a long time! Everyone in my house loved it! I actually used sweet potato because that is what I had. I also blended it a little at.

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