Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spare ribs curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spare Ribs Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spare Ribs Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook spare ribs curry using 13 ingredients and 12 steps. Here is how you can achieve it.
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The ingredients needed to make Spare Ribs Curry:
- Take 250 grams Pork ribs
- Make ready 1 large Onion
- Make ready 1 tbsp Crushed Ginger
- Prepare 5 clove Garlic
- Take 2 tsp Vinegar
- Prepare 3 tsp Soy sauce
- Take 1 tsp Crushed Cumin
- Get 1 tsp Turmeric powder
- Make ready 2 tsp Red Chili powder
- Prepare 1 tsp Black pepper crushed
- Take 1 1/2 tsp Indian Meat Masala of any brand
- Take 1 medium Ghost pepper(optional)
- Make ready 1 dash Salt to taste
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Steps to make Spare Ribs Curry:
- Cut the ribs into bite size pieces wash it and throw it in a pressure cooker
- Chop the onion roughly and mix it with the meat, pour a little water and place the pressure cooker on medium flame.
- When the water begins to boil add the black pepper and the ginger paste, keep a pinch of ginger paste for later
- Keep stirring, now add the vinegar and the soy sauce
- Add the cumin powder and salt
- Crush the garlic in a mortar pastel, keep a little for later(just a pinch) and add the rest to the pressure cooker
- Now add the turmeric and the red chili powder
- Add the Ghost pepper (optional) and the Meat Masala
- Close the lid and pressure cook it for 10-12 whistles
- Remove the lid after 10 - 12 whistles and cook till the oil separates. Adjust the saltiness according to your taste.
- Garnish with the crushed ginger and garlic that we kept aside earlier
- Serve it with steamed rice. Enjoy
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