Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken chili. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Chili is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Chili is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken chili using 8 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Chicken Chili:
- Take 3 lb chicken breast
- Get 1 1/4 lb chicken breast tenderloins
- Prepare 3 packages Williams Chicken Chili Seasoning
- Get 6 can (15.5 oz,) Great Northern beans
- Take 2 can (15.5 oz.) Sweet White corn drained
- Prepare 1 1/2 can (49.5 oz.) Chicken Broth
- Get 1 block (16 oz.) Pepper Jack cheese (shred for individual bowl)
- Take 1 Optional 1 or 2 ( jalapeno or ghost pepper dice for heat).
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Steps to make Chicken Chili:
- Place chicken in a 8 quart pot, add water, bring to a boil. Reduce heat and simmer until chicken is tender (about 20 minutes).
- Remove chicken from water, shred or dice.
- Discard water. Add dice or shredded chicken, Williams Chicken Chili Seasoning, Great Northern beans, Sweet White corn drained, Chicken Broth, and Optional peppers. Bring to a boil. Reduce heat and simmer 10 - 20 minutes, stir occasionally.
- Serve in individual bowl. Add shredded Pepper Jack cheese if desired.
- For the left overs put in a 2 cup microwave plastic container and freeze. When ready to eat place in sink with hot water for about 40 minutes then heat in microwave for about 2 minutes.Great for those cold days.
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