Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hot hot hot salsa (easy). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
But there's a BIG flavor difference between fresh salsa and store bought. Today I am showing you a quick and easy way to use hot peppers from the garden in a great salsa recipe. We are using habaneros for spice, and cayenne and banana peppers for flavor. For a hot salsa, leave seeds and membrane intact and use one or more peppers.
Hot Hot Hot Salsa (easy) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hot Hot Hot Salsa (easy) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have hot hot hot salsa (easy) using 9 ingredients and 2 steps. Here is how you can achieve that.
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The ingredients needed to make Hot Hot Hot Salsa (easy):
- Make ready 28 oz peeled tomatoes
- Make ready 7 oz green chilies
- Take 2 tbsp white vinegar
- Take 1 tsp garlic powder
- Get 1 tsp onion powder
- Prepare 1 tsp salt
- Take 1 tsp cayenne pepper
- Get 1 tsp ghost pepper powder
- Prepare 2 each jalepenos
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Instructions to make Hot Hot Hot Salsa (easy):
- cut stems off jalapeños.
- add all ingredients to a blender or food processor and puree til its the consistency you desire.
This is not for the faint of heart! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness. If you don't like hot, you can leave out the Pepers!
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