//]]> Step-by-Step Guide to Make Award-winning Alligator chili and beans | Make Your Favorite Restaurant Dishes At Home!

18/12/2020 09:30

Step-by-Step Guide to Make Award-winning Alligator chili and beans

by Adelaide Holloway

Alligator chili and beans
Alligator chili and beans

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, alligator chili and beans. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Alligator chili and beans is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Alligator chili and beans is something which I have loved my entire life. They’re fine and they look fantastic.

It was sufficient to fully cook the alligator. The sour cream whitened up the chili, along with the alligator and white beans, and. alligator chili recipe. As a vegetarian I was impressed with this recipe because I could easily substitute extra beans (cannellini and black beans) and vegetables for the alligator meat (I hate soy and won't use it!). I've never had alligator before and never thought of it in chili, so this recipe caught my eye.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook alligator chili and beans using 22 ingredients and 8 steps. Here is how you can achieve that.

 

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The ingredients needed to make Alligator chili and beans:
  1. Make ready 1 lb alligator meat
  2. Make ready 1 lb ground chuck
  3. Get 1 sweet onion med diced
  4. Make ready 1 green bell pepper med diced
  5. Get 15 oz black beans drained
  6. Get 15 oz kidney beans drained
  7. Prepare 32 oz crushed tomatoes
  8. Take 32 oz V8 tomato juice spicy hot
  9. Get 2 tbsp Evoo
  10. Take sea salt
  11. Get black pepper
  12. Make ready 2 tsp Ghost pepper infused salt (optional)
  13. Prepare 1 tbsp Cajun seasoning
  14. Make ready 2 tsp cayenne pepper
  15. Prepare 2 tsp cinnamon
  16. Make ready 1 tsp ground ginger
  17. Get 2 tbsp chili powder
  18. Prepare 2 tsp celery salt
  19. Get 1 tbsp marjoram leaves
  20. Take 1 tbsp ground cumin
  21. Take 1 tbsp smoked paprika
  22. Get 2 chipotle peppers in adobe sauce, minced

I started with four chopped up yellow onions and two and a half heads of garlic and sauteed them in canola oil. It was sufficient to fully cook the alligator. The sour cream whitened up the chili, along with the alligator and white beans, and. Alligator is cooked up in a spicy piquante sauce and served over rice for a hearty, manly meal.


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Instructions to make Alligator chili and beans:
  1. Oil large skillet with evoo and sweat onions and bell pepper at low heat until onions become translucent.
  2. Put all dry (excluding salt and black pepper) seasonings in a separate bowl and mix them
  3. Once onions are translucent transfer onions and bell peppers to crock pot
  4. Use skillet to cook the ground chuck and ground alligator meat, raise to med high heat and constantly fold in pinches of the salt and pepper until to desired taste and evenly brown.
  5. Add small amounts of dry seasoning mixture to developed flavor then add beans, crushed tomatoes, chipotle peppers to skillet and continually stirring and pinching in seasonings
  6. Once at a good simmer and flavor has reached desired level add mixture into crock pot with V8 juice and all remaining seasonings.
  7. Thoroughly mix and place at 2 and a half hours on low heat
  8. After done cooking give a taste to see if any additional salt, pepper, or spice would be desired, if so add, mix and simmer for 5 minutes then enjoy

The sour cream whitened up the chili, along with the alligator and white beans, and. Alligator is cooked up in a spicy piquante sauce and served over rice for a hearty, manly meal. Add alligator and sauté twenty minutes to render juices. Add onions, celery, bell pepper, garlic and jalapenos. Sauté until vegetables are wilted, approximately three to five minutes.

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