Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ghostly beef jerky. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ghostly Beef Jerky is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Ghostly Beef Jerky is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook ghostly beef jerky using 11 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Ghostly Beef Jerky:
- Get 2 lbs lean beef sirloin tip, thinly sliced
- Get 2/3 cup soy sauce
- Take 1/2 cup brown sugar
- Make ready 1/2 cup pineapple juice
- Take 1/3 cup balsamic vinegar
- Prepare 1/4 cup teriyaki sauce
- Take 1/4 cup worcestershire sauce
- Get 1 tbs onion powder
- Get 1 tbs garlic powder
- Get 2 tsp cracked black pepper
- Make ready 1 tsp ghost pepper purée
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Instructions to make Ghostly Beef Jerky:
- Cut each slice of meat into 1-2 inch strips.
- Mix onion powder, garlic powder and pepper in a small bowl
- Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
- In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
- Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
- Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)
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