Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, white chicken chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Chicken Chili is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. White Chicken Chili is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook white chicken chili using 16 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make White Chicken Chili:
- Prepare 1 lb shredded cooked chicken (I’ve used ground chicken also)
- Take 16 oz Sour Cream
- Prepare 1/2 cup heavy cream
- Take 1 medium white onion, diced
- Make ready 1 medium jalapeño, diced
- Get 3 cloves garlic, minced
- Make ready 1 (14.5 oz) can navy beans (drained and rinsed)
- Prepare 1 (14.5 oz) can great northern beans (drained and rinsed)
- Take 1 (10 oz) can white corn
- Make ready 1 (14.5 oz) can chicken broth
- Take 2 tbs olive oil
- Prepare 1 tsp cumin
- Make ready 1 tsp dried oregano
- Make ready 1 tsp cayenne (or other ground pepper such as habanero, ghost, etc for more heat)
- Get 1 tsp sea salt
- Take Mozzarella Cheese as topping
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Instructions to make White Chicken Chili:
- In a medium stock pot, heat olive oil and sauté onion and jalapeños until soft. Add garlic and sauté for a minute or two until fragrant.
- Add chicken, beans, corn, broth, and spices. Bring to just to boiling and reduce heat to simmer for 30 mins.
- Add sour cream and heavy cream and continue to heat another 10 mins.
- Add mozzarella individually (optional)
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