Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pineapple-mango ghost pepper hot sauce (x-hot! 🔥). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pineapple-mango ghost pepper hot sauce (x-hot! 🔥) using 10 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):
- Prepare 4 ghost peppers, stemmed and chopped
- Prepare 1/2 bell pepper, seeded and chopped
- Get 1/3 med white onion, chopped
- Get 1 cup pineapple, chopped
- Make ready 1/2 cup mango, peeled and chopped
- Prepare 6 cloves garlic, peeled and chopped
- Prepare 1/2-3/4 cup apple cider vinegar (somewhere in between is what I used)
- Get 1/3 cup honey
- Make ready 1/2 lime, juiced
- Take 1 tbs salt (or to taste)
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Steps to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):
- In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)
- Remove from heat and let sit for about 10 or 15 minutes to cool.
- Pour into a blender and add vinegar, honey, lime juice and salt. Purée until smooth.
- Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!
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