Simple Way to Make Homemade Veg Mughlai Paratha

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The ingredients needed to make Veg Mughlai Paratha:

1. Make ready 2 cup Whole wheat flour
2. Take 1/2 cup Refined flour(Optional)
3. Make ready 1/4 cup Rice flour (to make parathas crispy)
4. Get 1 tbsp Olive oil or Ghee
5. Make ready 1 tsp Rock Salt (As per taste)
6. Take as needed Water (To knead the dough)
7. Take Ingredients for stuffing
8. Get 500 gram Homemade crumbled paneer (You can use tofu as well)
9. Prepare 1/2 cup Peas (Boiled)
10. Take 1/2 cup Onion (Finely chopped)
11. Make ready 1/2 cup Carrot (Finely chopped)
12. Take 3/4 cup Bell pepper (Green & Red) (Finely chopped)
13. Take 1/2 tsp Fresh Ginger paste
14. Make ready 1 tsp Rock Salt (For stuffing)
15. Make ready 1/2 cup Fresh coriander leaves (Finely Chopped)
16. Get 2-3 Fresh green chillies(Finely Chopped)
17. Make ready as needed Cooking oil (For paratha)
18. Prepare Spices for stuffing
19. Prepare 1 tsp Coriander seeds
20. Make ready 2 Cardamom (Elaichi) Pods
21. Prepare 2 Cloves(Laung)
22. Prepare 3 Whole Black Peppercorns
23. Prepare 4-5 Dry red chilles
24. Take 1 Tsp Carom seeds(Ajwain)
25. Get 1 Cinnamon stick

When the stuffings of the Mughlai Paratha is completely ready, take it out on a platter. Here, our Special Crispy Veg Mughlai Paratha is ready to serve hot. Take a bite & You'll utter only one word. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.

Instructions to make Veg Mughlai Paratha:

1. For the dough: mix all the ingredients mentioned under dough section and add water to make a soft and smooth dough.
2. Keep it aside by greasing oil & covering using a cloth.
3. Dry Roast Spices mentioned under "Spices for stuffing" section till the aroma wafts in air & grind into powder.
4. Heat oil, add onion once golden brown add other veggies,spices & cook properly. Let it cool down on room temperature.
5. Roll the dough, fill the stuffing in centre. Carefully fold the sides to give it square shape.
6. Shallow fry in oil or butter from both sides till golden brown.
7. Serve with homemade tomato-onion chutney & coriander-mint chutney.

Take a bite & You'll utter only one word. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Brush the surface of the paratha with the beaten eggs. Cook the paratha on it, applying oil along the edges. How to make Mughlai Parantha-A rich paratha made out of whole wheat flour, refined flour and semolina.

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