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Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, [farmhouse recipe] japanese hot pot with sake lees. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
[Farmhouse Recipe] Japanese Hot Pot with Sake Lees is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. [Farmhouse Recipe] Japanese Hot Pot with Sake Lees is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have [farmhouse recipe] japanese hot pot with sake lees using 17 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:
- Prepare Ingredients
- Make ready 4 slice Lightly salted salmon
- Make ready 300 grams Chinese cabbage
- Make ready 100 grams Shimeji mushrooms
- Prepare 1 Burdock root
- Make ready 1 White part of a Japanese leek
- Prepare 2 small turnips
- Take 1 packet Shirataki
- Get 1 Atsuage
- Get 4 Chikuwa
- Make ready A
- Make ready 1000 ml Dashi stock
- Take 1 tbsp Soy sauce
- Take 1 tbsp Mirin
- Get B
- Get 100 grams Sake lees (finely crumble)
- Get 100 grams Awase miso
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Steps to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:
- Cut the ingredients into bite sizes. Rub the konyaku noodles with salt, rinse and cut into bite sizes.
- Slice thinly or cut the vegetables that need to be cooked for longer.
- Combine the B ingredients and loosen with the warmed A ingredients.
- Dissolve the A into B using a strainer. The hot pot soup is done.
- Pour in the soup into a pot and add the root vegetables and fish first. Simmer for a while to cook through and add more of your favorite ingredients.
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