//]]> Recipe of Homemade Roasted Duck Curry | Make Your Favorite Restaurant Dishes At Home!

30/09/2020 12:58

Recipe of Homemade Roasted Duck Curry

by Mina Cross

Roasted Duck Curry
Roasted Duck Curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted duck curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Duck Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roasted Duck Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook roasted duck curry using 15 ingredients and 10 steps. Here is how you can achieve it.

 

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The ingredients needed to make Roasted Duck Curry:
  1. Get 1 duck breast ,roasted
  2. Make ready 2/3 tbsp red chili paste
  3. Get 1/3 tbsp palm sugar
  4. Take 1 bunch sweet basils
  5. Get 3 kaffir lime leaves,thinny sliced
  6. Get 1 red pepper,thinny sliced
  7. Take 4 each mushroom
  8. Prepare 2 lychee , from can or fresh
  9. Make ready 4 small pieces of pineapple
  10. Take 1 tbsp fishsauce
  11. Take 1/2 tsp sugar
  12. Prepare 1 tbsp oil to fry chilli paste
  13. Take 1 eggplants,chopped
  14. Prepare 2 pepper corn,halves
  15. Take 250 ml coconut milk


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Instructions to make Roasted Duck Curry:
  1. If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper
  2. Sear skin side on hot pan ,medium heat wait until it turn golden brown
  3. Thinny slice duck breast,ready to use
  4. Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook
  5. Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning
  6. Keep stirring until the paste is shinny
  7. Add duck,stir until fragrance
  8. Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk
  9. Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off
  10. Serve hot with steamed jasmine rice :)

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