Recipe of Quick Vegan Rose shaped Dumplings with Homemade Chilli Oil

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The ingredients needed to make Vegan Rose shaped Dumplings with Homemade Chilli Oil:

1. Make ready For the Dumpling Wrappers:
2. Make ready 2 cups all-purpose flour
3. Make ready 1/2 cup beet extract
4. Make ready 1/2 tsp salt
5. Prepare 1/2 cup water
6. Get For the Fillings
7. Prepare 1 cup Tofu crumbled
8. Prepare 1 cup grated carrots
9. Make ready 3 tbsp. chopped cilantro
10. Take 2 cloves ginger
11. Prepare 2 tsp ginger grated
12. Prepare 1 tbsp. oil
13. Prepare 1 tbsp. soy sauce
14. Make ready 1 tbsp. vinegar
15. Take 1 tbsp oil
16. Make ready As required Salt and pepper
17. Prepare 3 green Spring onions chopped
18. Prepare For Chilli Oil:
19. Prepare 1/4 cup Red Chilli Flakes
20. Prepare 4 cloves fresh garlic
21. Get 2 cinnamon
22. Take 1 tsp peppercorns
23. Get 1 star anise
24. Get 1 tablespoon sugar
25. Make ready 1 tablespoon salt
26. Make ready 1/2 cup oil

Instructions to make Vegan Rose shaped Dumplings with Homemade Chilli Oil:

1. For Dumpling Wrappers: - - For Deep pink Colour: - Mix in together flour, salt to taste, beetroot extract, and mix until you have a shaggy dough. Knead for 4-5 minutes until smooth. Place dough in a bowl and cover with damp cloth. Allow dough to rest for 15 min.
2. For Light Pink: - Mix in together flour, salt to taste, beetroot extract of 2 tablespoons, water and mix until you have a shaggy dough. Knead for 4-5 minutes until smooth. Place dough in a bowl and cover with damp cloth. Allow dough to rest for 15 min.
3. Take the dough out of the bowl and knead it again a few times. shape the dough into a ball. Place the dough into the bowl, cover it, and let it rest again for at least 30 minutes. - Take the dough out of the bowl. Take each piece of dough and roll it out and form small disc shaped. And keep aside.
4. For the Vegan fillings: - In a large skillet heat oil, add all the filling ingredients excluding tofu crumbs and coriander's. Cook the mixture until fragrant and carrots are cooked off.
5. Add in paneer crumbs and fry while and add in cilantro. transfer the mixture onto a bowl and allow it to cool.
6. To Shape the Dumplings: - Place 3-disc wrapper together in side overlapping each other. Spread filling onto the center of the wrappers.
7. Fold in half and wet edges with water.
8. Slowly roll it off from the left and the rose shaped wontons are ready.
9. Prepare the same to the rest.
10. Place these onto a steamer and let it steam for about 20-25 min. Remove the dumplings and let it cook for another minute.
11. Chilli oil: - In a pan add in oil, star anise, cinnamon, peppercorn and bring to a boil for a min, so that the flavors are infused. transfer this oil to a container of red chilli flakes and add in salt.Give a nice stir and let it sit for an hour.
12. Serve these tasty Vegan Rose shaped Dumplings with some spicy Chilli oil.

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