Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palak kofta in green gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak Kofta in Green Gravy is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Palak Kofta in Green Gravy is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have palak kofta in green gravy using 21 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Palak Kofta in Green Gravy:
- Get 2 cup spinach
- Get 2 Boiled potatoes
- Take As needed crumbled tofu
- Prepare 2 green chilli chopped
- Make ready 1 onion chopped
- Make ready 1/2 cup besan/gram flour
- Make ready To taste red chilli powder
- Make ready 1/4 tsp Garam Masala
- Take 1 tsp grated ginger
- Prepare to taste salt
- Make ready As needed oil for fry
- Take Gravy
- Get 2 onion
- Take 2-3 garlic pods
- Get 1/2 tsp ginger grated
- Prepare 1/4!tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala
- Make ready 1/2 tsp coriander powder
- Get 2 tomatoes
- Make ready 1 cup Palak(spinach) puree
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Steps to make Palak Kofta in Green Gravy:
- Blanch spinach for one minute in microwave and chopped finely. add all the ingredients. i used tofu which is rich sauce of protein instead of paneer
- Make the balls as u desired..heat oil and fry the koftaon slow heat.
- Gravy - cut onion in big size peel the garlic and used whole. heat oil and fry onion and garlic when done add ginger and tomatoes. fry till the sides leave the oil.
- cool it and grind into smooth paste. when we take out the onion the little oil is left. add bay leaves and dry masalas and fry. now add the onion paste and fry for minute
- Add water to it and boil.add kasoori methi abd palak puree.boil for 5 minutes. add garam masala.add kofta to curry.
- Serve garnish with cream
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