Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer pesto corn sandwich. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Paneer Pesto Corn Sandwich is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Paneer Pesto Corn Sandwich is something that I have loved my whole life. They’re fine and they look wonderful.
I am back with another mouth watering recipe. Today's recipe is Paneer corn Sandwich. It is so yammm. believe me it will be your go to. This paneer (Indian cottage cheese) and sweet corn sandwich is delicious, so filling and doesn't require much work.
To begin with this recipe, we must first prepare a few components. You can have paneer pesto corn sandwich using 10 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Paneer Pesto Corn Sandwich:
- Take 4-6 slices Bread
- Make ready 1 onion chopped
- Get 5-6 tablespoon corn (frozen)
- Take 1/4 cup paneer /Tofu (crumbled)
- Get 1 tablespoon basil pesto/Green Chutney
- Get 2 Green chilli chopped
- Get Salt as per taste
- Take Black pepper as per taste
- Get Butter to bake sandwich
- Take Cheese of your choice (grated)
The crispy and crunchy sandwich recipe with a soft and spicy filling makes it a great packed lunch or meal choice. My son loves paneer and so this sandwich was just waiting to happen. This makes for a super filling evening snack and a great lunchbox option. If you have picky eaters who don't like to bite into pieces of corn you may pulse the kernels a bit longer.
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Instructions to make Paneer Pesto Corn Sandwich:
- First combine all the ingredients for the stuffing for the sandwich. crumbled paneer, chopped onions, corn, green chilli,cheese,salt and black pepper,along with basil pesto or green chutney.The stuffing for the sandwich is now ready. Keep this aside.
- Now, spread the stuffing on the bread slices.
- Grease and heat a skillet on medium heat. Melt some butter place the Sandwich on the skillet and cook the sandwich until golden brown on both sides.
- Serve it with hot tea/ juice or soup !!
This makes for a super filling evening snack and a great lunchbox option. If you have picky eaters who don't like to bite into pieces of corn you may pulse the kernels a bit longer. The additon of crumbled paneer makes the filling so. Paneer is Indian cottage cheese prepared from fresh milk. It is an important ingredient of many Indian dishes.
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