Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu spinach balls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tofu Spinach Balls is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tofu Spinach Balls is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu spinach balls using 9 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Tofu Spinach Balls:
- Make ready 2 cups Tofu, crumbled
- Prepare 2 cups Spinach, Finely chopped
- Get 1 cup Onion, Finely chopped
- Prepare 1 tsp Salt
- Make ready 2 tsp Green chilli, Finely chopped
- Make ready 1 tsp Ginger, Finely chopped
- Take 2 tbsp Semolina
- Make ready 1 cup Corn flakes
- Prepare as needed Oil – To deep fry
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Steps to make Tofu Spinach Balls:
- Grind half quantity of tofu for a second in a dry mixie jar.
- Transfer the ground tofu to a large bowl. Add the remaining part of tofu alongwith the rest of the ingredients as mentioned in the list of items for ” Tofu and Spinach Balls” (except cornflakes powder and oil)
- Mix it well to form a soft dough. Make small size round shaped balls of the dough.
- Roll these balls in cornflakes powder to bind properly.
- Heat oil in a pan. Carefully fry the balls in batch-wise over a low to medium flame until they turn golden brown in colour and are cooked well from inside.
- Transfer the fried tofu and spinach balls onto a plate. The Tofu - spinach balls taste amazing when consumed with tomato sauce!
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