Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy pork & tofu soboro don. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi Well, you might not notice the spiciness in your first bite because the sauce is also heavily. Add the sliced pork and mix well. You can grill, pan-fry, or BBQ right after marinating, but it's best to let it marinate in the fridge for at least Korean spicy stir-fried pork (Dwaejigogi-bokkeum: 돼지고기볶음).
Spicy Pork & Tofu Soboro Don is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Spicy Pork & Tofu Soboro Don is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy pork & tofu soboro don using 12 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Spicy Pork & Tofu Soboro Don:
- Get 500 g Pork Mince
- Take 1 tablespoon Oil
- Get 1 small piece Ginger *finely grated
- Get 1 pinch Salt
- Prepare 2 cups Frozen Mixed Vegetables *OR 1 large Carrot, 1-2 cups Peas and Corn
- Make ready *Note: You can add other vegetables and mushrooms
- Make ready 2 tablespoons Sugar
- Make ready 2 tablespoons Mirin
- Make ready 5 tablespoons Soy sauce
- Get 1 tablespoon Toban Djan (Chili Bean Sauce)
- Get 400-500 g Firm Tofu *crumbled or mashed
- Prepare Freshly Cooked Rice
Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. This sweet and spicy marinade makes pork super delicious, even for those who are not usually fans of pork. Ginger adds a nice kick and removes the gamey smell and taste. Spicy pork bulgogi is the signature pork BBQ in Korea.
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Steps to make Spicy Pork & Tofu Soboro Don:
- Heat Oil in a large frying pan and cook Pork Mince and Ginger, add 1 pinch Salt to season.
- When Pork changed colour, add Vegetables, Sugar, Mirin, Soy Sauce and Toban Djan, and cook until vegetables are soft.
- Add crumbled Tofu and mix to combine, and cook until the sauce is almost gone.
- Half fill a bowl with freshly cooked rice and cover it with the meat mixture.
Ginger adds a nice kick and removes the gamey smell and taste. Spicy pork bulgogi is the signature pork BBQ in Korea. Thin slices of pork are coated with an addictive spicy gochujang sauce and served over a bed of hot sticky rice. Easy Spicy Korean Pork for Dummies. I bet I am one of the rare Korean who sucked on "Math" at school. · Korean Spicy Pork Bulgogi recipe!
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