Step-by-Step Guide to Make Speedy Matar mashroom

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The ingredients needed to make Matar mashroom:

1. Get 200 gm mashroom wash and cut into 4r pices
2. Take 1 cup green peas
3. Make ready 2 medium onion finely chopped
4. Make ready 2 Tomato finely chopped
5. Take 1 red chilli saboot
6. Take 1 bay leaf
7. Get 1/2 tsp black pepper
8. Prepare 1/2 tsp jeera or cumin saboot
9. Take 1 star anise
10. Get 1 tsp tomato sauce
11. Prepare 1 tbsp fresh cream
12. Make ready 1/2 tsp haldi powder
13. Make ready 1/2 tsp red chilli powder
14. Get 1 tsp coriender power
15. Prepare 1/2 tsp paw bhaji masala
16. Get 1/2 tsp garam masala powder
17. Take Salt as to taste
18. Take Oil as required
19. Make ready 1 tsp ginger garlic paste
20. Prepare 1 tsp kasuri methi

Mushroom Masala Recipe with Easy Blender Masala Sauce. Here we present matar mushroom ki sukhi sabji. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. Home » SIDE DISH FOR CHAPATI » Mushroom matar recipe, Mushroom matar masala.

Steps to make Matar mashroom:

1. Take a pan heat it add little oil fry mashroom on high flame for 2min, keep it aside
2. In same pan add little oil,now add our tadka like jeera, black pepper, star anise, bay leaf, saboot red chilli saute for 30 sec, now add finely chopped onion, saute it till onion turn golden, now add ginger garlic paste, and chopped tomato saute for 3,4min or till tomato gets soft
3. Now add all dry spices add little water in it and fry till oil separate, now add tomato sauce and mix well, now add fried mashroom in it mix well
4. Now add green peas and add some water, and cover it for 5min in medium flame, now add fresh cream and kasuri methi,and again cover it for 5min in low flame, our mashroom matar is ready to serve

Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. Home » SIDE DISH FOR CHAPATI » Mushroom matar recipe, Mushroom matar masala. Matar (peas) and Mushrooms (kumbh or dhingri) are very flavorful, tasty and nutritious vegetables. Please follow the below recipe step by step to make delicious Matar Mushroom at home very quickly. Making this delicious restaurant-style mushroom matar or mushroom and peas in a creamy onion-tomato sauce is quite easy!

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