Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu soboro green curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tofu Soboro Green Curry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tofu Soboro Green Curry is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook tofu soboro green curry using 11 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Tofu Soboro Green Curry:
- Get 1 Eggplant
- Take 2 tablespoons Oil *plus extra
- Make ready Salt
- Take 1 small head Broccoli *finely chopped OR shredded
- Prepare 100 g Thai Green Curry Paste
- Get 400 ml Coconut Milk
- Prepare 1 tablespoon Fish Sauce
- Prepare 1 teaspoon Sugar *optional
- Take 450-500 g Firm Tofu *coarsely crumbled
- Get Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc
- Take 4 servings Freshly Cooked Rice
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Steps to make Tofu Soboro Green Curry:
- Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside.
- Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic.
- Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste.
- Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft.
- Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!
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