Step-by-Step Guide to Make Ultimate Crumbled Tofu and Crabsticks with Thickened Ume Sauce

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The ingredients needed to make Crumbled Tofu and Crabsticks with Thickened Ume Sauce:

1. Make ready 1 block Tofu
2. Make ready 4 to 5 sticks Imitation crab stick
3. Get 1 to 2 teaspoons ○ Ume paste (or umeboshi plums ※)
4. Make ready 2 tbsp ○ Ponzu
5. Take 2 tsp ○ Bonito dashi stock granules
6. Make ready 2 tbsp ○ Sugar
7. Get 150 ml ○ Water
8. Take 1 1/2 tbsp ○ Katakuriko

Instructions to make Crumbled Tofu and Crabsticks with Thickened Ume Sauce:

1. Microwave the tofu for 1.5 minutes, and when it has cooled, drain the water. Shred the crab sticks (I used a packet of pre-shredded crab sticks). Combine the ○ ingredients.
2. Put a little sesame oil (not listed) in a frying pan. Put in the crab stick and stir fry quickly, and sprinkle with salt and pepper (not listed).
3. Add the ○ mixture to the pan. When the sauce has thickened, it's done. Garnish with chopped green onions or julienned shiso leaves or mitsuba to your liking.
4. My kids love it served as a rice bowl.

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