//]]> Recipe of Homemade Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl | Make Your Favorite Restaurant Dishes At Home!

27/01/2021 14:53

Recipe of Homemade Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl

by Jon Parks

Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl
Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy crumbled tofu, egg and melted cheese rice bowl. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have creamy crumbled tofu, egg and melted cheese rice bowl using 8 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl:
  1. Take 80 ml ☆ Water
  2. Prepare 1/2 tsp ☆ Dashi stock granules
  3. Prepare 2 tbsp ☆ Mentsuyu (3x concentrate)
  4. Make ready 1 tsp ☆ Sugar
  5. Take 100 grams Silken tofu
  6. Take 2 Eggs
  7. Prepare 20 grams Melting cheese
  8. Prepare 160 grams Plain cooked rice


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Steps to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl:
  1. Add the ingredients marked ☆ to a frying pan. Add the tofu while crumbling it, and cook over medium-low heat.
  2. Beat the eggs and add the cheese.
  3. When the contents of the frying pan are bubbling, add the beaten egg from step 2. Put a lid on and cook until the egg is soft-set.
  4. A creamy soft finish.
  5. Put some rice in a bowl, spoon plenty of the egg-tofu mixture on top and serve.

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