//]]> How to Make Favorite Crumbled Tofu and Carrot With Sesame | Make Your Favorite Restaurant Dishes At Home!

23/01/2021 20:31

How to Make Favorite Crumbled Tofu and Carrot With Sesame

by Max Lucas

Crumbled Tofu and Carrot With Sesame
Crumbled Tofu and Carrot With Sesame

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crumbled tofu and carrot with sesame. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crumbled Tofu and Carrot With Sesame is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Crumbled Tofu and Carrot With Sesame is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crumbled tofu and carrot with sesame using 9 ingredients and 9 steps. Here is how you cook it.

 

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The ingredients needed to make Crumbled Tofu and Carrot With Sesame:
  1. Take 1 block (about 300 grams) firm tofu
  2. Get 1 medium carrot
  3. Prepare 3 to 4 shiitake mushrooms
  4. Get 3 tbsp ground sesame seeds
  5. Prepare 2 tbsp sesame oil
  6. Make ready 2 tbsp soy sauce
  7. Take 1 tbsp sugar
  8. Get 1 tbsp vinegar
  9. Make ready 1 pinch salt


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Instructions to make Crumbled Tofu and Carrot With Sesame:
  1. Drain the firm tofu, wrap in kitchen paper towels and place on a plate lined with disposable chopsticks as shown in the photo. Microwave for 3 minutes.
  2. Finely julienne the carrot.
  3. Put the julienned carrot in a plastic bag, microwave for 1 and a half minutes, and empty out into a sieve.
  4. Lightly wipe off any dirty from the shiitake mushrooms, sprinkle with a little sake (not listed in the ingredients)and cover with plastic wrap. Microwave for 1 minute, then finely julienne when cooled.
  5. Put all the flavoring ingredients - sesame oil, soy sauce, sugar, vinegar, salt - into a bowl and mix to combine.
  6. Put the drained tofu from Step 1 into the bowl while crumbling it with your hands.
  7. Add the lightly squeezed carrot and the julienned shiitake, and mix well.
  8. Put in a very generous amount of ground sesame seeds and mix well.
  9. Plate, and you're done!

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