Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy egg soup with crumbled tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Egg Soup with Crumbled Tofu is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Egg Soup with Crumbled Tofu is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have creamy egg soup with crumbled tofu using 13 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Creamy Egg Soup with Crumbled Tofu:
- Take 1/2 block Tofu
- Make ready 10 Wonton wrappers
- Prepare 2 Egg (beaten)
- Take 1 Parsley (finely chopped - for topping)
- Prepare 1 salt and black pepper (to finish)
- Get Soup
- Get 1 tsp Weipa
- Take 400 ml Water
- Prepare 1 tsp Soy sauce
- Get 1 tbsp Sake
- Make ready Katakuriko slurry
- Prepare 1 tsp Katakuriko
- Get 2 tsp Water
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Instructions to make Creamy Egg Soup with Crumbled Tofu:
- Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands.
- Add katakuriko dissolved in water to thicken the soup.
- Add each wonton wrapper, making sure they don't stick with each other.
- Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley.
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