Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soboro (crumbled) freeze dried tofu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Soboro (Crumbled) Freeze Dried Tofu is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Soboro (Crumbled) Freeze Dried Tofu is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have soboro (crumbled) freeze dried tofu using 10 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Soboro (Crumbled) Freeze Dried Tofu:
- Take 2 Freeze dried tofu
- Make ready 50 grams Ground chicken
- Get 20 grams Carrot
- Prepare 1 Shiitake mushrooms (or shimeji)
- Get 1/2 clove Minced ginger
- Make ready 1 1/2 clove Dashi stock
- Prepare 2 tbsp Sugar
- Prepare 2 tbsp Sake
- Prepare 1/2 tbsp Mirin
- Prepare 2 tbsp Soy sauce
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Instructions to make Soboro (Crumbled) Freeze Dried Tofu:
- Soak the tofu in water and cut it into small pieces. Cut the carrots and the shiitake into small pieces as well. Heat sesame oil in a pot and then add in the ginger. Next, add the meat in and stir fry until aromatic. Then you can add in the carrots and shiitake and stir fry again.
- Next add in the dashi stock, sugar, mirin, sake, soy sauce and tofu. Cover with a lid and cook down on low heat until the liquid disappears.
- This is version is made with ground pork, shimeji, edamame, and then topped at the end with a beaten egg. This variation is also delicious.
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