Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spring rolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spring Rolls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spring Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have spring rolls using 11 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Spring Rolls:
- Get 10 spring roll wrappers
- Make ready 100 g pork
- Prepare 1/2 onion
- Prepare 1/2 canned bamboo shoots (optional)
- Make ready 100 g vermicelli or glass noodles
- Take 4 dried shiitake mashrooms
- Get 1 egg
- Make ready 1 Tbsp each flour + water
- Get 1 tsp sake
- Take 1 tsp soy sauce
- Take 1 tsp oyster sauce
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Instructions to make Spring Rolls:
- Slice the onion, and chop the pork and mushrooms (after soaking to rehydrate). Heat a frying pan with 1 tsp of oil and scramble the eggs. Once cooked, transfer to a plate. Soak the vermicelli in boiling water to soften, then drain.
- Add another small amount of oil to the pan. Stir fry the pork, onion, and mushrooms on medium heat.
- Next add vermicelli, sake, soy sauce and oyster sauce to season. Keep stir frying for a few min. Then transfer to a plate with the scramble egg. Leave for 20 min or until cooled.
- Prepare the spring roll sheets. Put the mixture on the edge of a sheet, then roll tightly, avoid leaving any gaps. Seal the corner with the water flour mix. Repeat for rest of the sheets.
- Heat 2 cups of oil with medium-high heat. When the oil gets hot, add spring rolls and fry until golden brown, usually takes about 2-3 minutes. Turn over and fry for another 3 min until it looks crispy brown! Remove from oil, drain and leave to cool for a bit before eating. They are yummy dipped in soy sauce when eating!
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