Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried mushroom tofu potsticker. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Mushroom Tofu Potsticker is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried Mushroom Tofu Potsticker is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have fried mushroom tofu potsticker using 11 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Fried Mushroom Tofu Potsticker:
- Prepare 3 cup napa cabbage
- Make ready 8 oz crumbled tofu
- Get 4 chopped shiitake mushrooms
- Get 2 clove minced garlic
- Prepare 2 tsp grated ginger
- Get 1 tbsp finely chopped basil
- Get 2 tbsp soy sauce
- Make ready 50 dumpling wrappers
- Prepare 1 tsp cornstarch
- Take 1/4 cup cool water
- Prepare 3 tbsp cooking oil
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Instructions to make Fried Mushroom Tofu Potsticker:
- Shred the napa cabbage on the large holes of a grater into a large mixing bowl.
- Add tofu, mushrooms, garlic, ginger, basil and soy sauce into the mixing bowl with the cabbage. Mix well.
- Prepare the cornstarch slurry: whisk together the cornstarch and water in a small bowl.
- To wrap: Place a potstickers wrapper flat in one hand. Place 1 heaping teaspoon of the potstickers filling mixture in the middle of the wrapper. Dip a finger in the slurry mixture and paint along the outside of the wrapper. Fold over to a half-moon shape. Pinch along the outside of the wrapper to close the wrapper completely around the mixture.. Repeat until all potstickers are filled and closed.
- Lay folded potstickers in a single layer. Cover with plastic wrap to keep them from drying out.
- In a non-stick skillet, heat 1 tablespoon of oil over medium high heat. When the oil is hot, add potstickers in a single layer along the bottom of the pan. Cook until browned on one side, about 2 minutes. Flip and brown the other side equally.
- Using the pan cover as a shield from splattering, add 2 tablespoons of water to the pan and cover immediately. Steam potstickers for 3-4 minutes. Uncover skillet, you should see almost all of the water has evaporated. Remove potstickers, then wipe pan dry with towel and repeat for remaining batches.
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