Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, string bean with mashed tofu stir fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
String Bean with Mashed Tofu Stir Fry is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. String Bean with Mashed Tofu Stir Fry is something which I’ve loved my entire life.
Check it out how i cook stir fry recipe! Hey! guys please like & share my video thanks Please don't forget to subscribe and hit the bell!.🔔 #StirFryRecipe. For me, a good string bean chicken stir-fry has plenty of dark brown sauce to soak into a plate of steamed rice. The signature dark color of the sauce here can be achieved using dark soy sauce, a thicker, darker.
To begin with this particular recipe, we must prepare a few ingredients. You can have string bean with mashed tofu stir fry using 7 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make String Bean with Mashed Tofu Stir Fry:
- Get 200 gr french/string/green bean
- Take 150 gr tofu, mashed
- Get 1 tsp fish sauce
- Get 1 tsp soy sauce
- Prepare 1/4 tsp black pepper
- Take 2 slices cooked bacon, crumbled
- Take 1 tbs olive oil
I love a good stir fry, and this one has tofu! This post contains a recipe for mung bean sprouts stir-fry with tofu. As they normally hang these tofu strings out in the air, I recommend soaking the tofu and squeezing the water out a few. Return tofu to the wok along with scallion greens, cilantro and cornstarch slurry.
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Steps to make String Bean with Mashed Tofu Stir Fry:
- Rinse beans and let them air dry. Trim ends.
- In a very hot wok or skillet, put oil into wok. Saute the beans until they blister and you can smell the fragrance. Add the fish oil. Stir it.
- Put in tofu and soy sauce. Cook about 1 minute. Sprinkle the bacon over it. Add black pepper. Cook for 2 second. Turn the heat off. Serve directly.
As they normally hang these tofu strings out in the air, I recommend soaking the tofu and squeezing the water out a few. Return tofu to the wok along with scallion greens, cilantro and cornstarch slurry. Stir-fries are like salads : you can put almost whatever in it and it will be a quick, healthy, delish meal. I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty vegetables you have on hand. Growing up, my father even put iceberg lettuce in the mix.
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