Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, ● macrobiotic crunchy easy cookies ●. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
● Macrobiotic Crunchy Easy Cookies ● is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. ● Macrobiotic Crunchy Easy Cookies ● is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have ● macrobiotic crunchy easy cookies ● using 5 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make ● Macrobiotic Crunchy Easy Cookies ●:
- Take 100 grams Rice flour
- Make ready 100 grams Bread flour (preferably unbleached flour)
- Prepare 100 grams Beet sugar, raw cane sugar, etc
- Get 80 grams Macrobiotic vegetable oil
- Make ready 4 tbsp Black tea, carob, kinako, etc. to taste (optional)
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Steps to make ● Macrobiotic Crunchy Easy Cookies ●:
- Mix the rice flour, bread flour, and beet sugar together. If you are adding in extra ingredients, such as black tea, mix it in at this stage.
- Add the oil and mix well. The dough is ready when it reaches the same firmness of your earlobes. Add more oil to adjust the consistency.
- Form the dough into flat round shapes, and bake for 20 minutes at 180℃, then they're done! Once they cool, they are crispy!
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