Recipe of Ultimate Dairy and Egg-Free Macrobiotic Banana Cake

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The ingredients needed to make Dairy and Egg-Free Macrobiotic Banana Cake:

1. Make ready 2 Banana
2. Make ready 100 grams Cake flour (preferably unbleached flour.)
3. Make ready 50 grams Raw almond powder
4. Make ready 50 grams Coarsely ground rye flour (If you don't have any, substitute this amount of cake flour)
5. Take 1 tsp Baking powder
6. Take 150 ml Soy milk
7. Make ready 80 grams Maple syrup
8. Take 2 tbsp Any mildly flavored oil
9. Make ready 3 tbsp Carob powder (if you don't have any, substitute with two tablespoons of cocoa powder and 2 tablespoons of cake flour)

Instructions to make Dairy and Egg-Free Macrobiotic Banana Cake:

1. Mash the banana roughly. It should be a bit chunky, as shown in the photo.
2. Mix all of the wet ingredients together with the banana.
3. Next add in the dry ingredients and gently mix with a spatula; don't mix it too much.
4. Pour into cups or a baking mold and bake for 30 minutes at 180℃. Then they're done! They are delicious either hot or cool.

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