Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flourless chocolate cake vegan, gf, nf, no added sugar & still delicious!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! using 15 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
- Get 240 g cooked black beans (or 1 400g can, drained)
- Take 100 g dates, pitted
- Take 175 ml coconut oil
- Prepare 80 g milled flaxseeds
- Make ready 80 g cocoa powder
- Get 2 tsp baking powder
- Prepare 2 tsp bicarbonate of soda
- Prepare 150 g maple or carob syrup
- Take 1 tsp salt
- Get For Icing:
- Take 2 avocados - they should b very ripe
- Prepare 4 tbsp cocoa powder
- Take 4 tbsp carob or maple syrup (optional)
- Prepare For decoration:
- Take 100 g berries
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Instructions to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
- Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste
- Add other ingredients and blend until everything is well mixed together.
- Pour into 20cm cake tin lined with baking paper and smooth the top.
- Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean
- Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily)
- To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth.
- Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel.
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