Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chickpea "cookie dough". One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chickpea "cookie dough" is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chickpea "cookie dough" is something which I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Chickpea "cookie dough":
- Get 8 dates, soaked
- Get 250 grams cooked chickpeas (or canned)
- Make ready 2 tbsp peanut butter (or other nut butter)
- Take 1 tsp carob powder (or cocoa)
- Make ready 1/4 tsp vanilla extract
- Make ready almond milk
- Get agave syrup
- Take 50 grams mini chocolate chips
Chickpea cookie dough is a great alternative to traditional cookie dough that's loaded with sugar (and not to mention eggs!). The texture of the chickpeas, though unexpected, create a creamy base, and. This is a completely eggless cookie dough, and a They form the base of a healthier cookie dough option. Satisfy your cravings (minus the salmonella risk) with.
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Steps to make Chickpea "cookie dough":
- Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally.
- Add the chickpeas and process again until smooth.
- Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth.
- If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend.
- If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup.
- Stir in the chocolate chips.
- Refrigerate, serve and enjoy :)
This is a completely eggless cookie dough, and a They form the base of a healthier cookie dough option. Satisfy your cravings (minus the salmonella risk) with. Who doesn't love scraping cookie dough out of the bowl? Blend chickpeas, peanut butter, agave nectar, and vanilla extract in a blender until smooth; transfer dough to a bowl. Chickpea Cookie Dough: joke or jackpot?
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When you eat, do you eat out of convenience or taste without determining if what you are putting in your mouth is beneficial for you? How frequently do you eat at your local fast food restaurant or purchase junk food at the local mini mart? Since a lot of folks choose to eat foods full of sugar, starch, and fat, more and more illnesses are found. More and more people are developing diabetes, high blood pressure, and other diseases as a result of the foods they ingest. People are becoming more and more conscious about their health, and eating better, because they are tired of not feeling well. Nowadays it is a lot easier to find quality foods by purchasing from a local farmer’s market or health food store.
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