Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, healthier chocolate cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Healthier Chocolate Cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Healthier Chocolate Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook healthier chocolate cake using 10 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Healthier Chocolate Cake:
- Take 245 grams plain flour
- Make ready 1 cup brown sugar (or granulated sugar if you prefer)
- Prepare 1 teaspoon baking soda
- Make ready 10-12 tablespoons unsweetened cocoa powder
- Get 1/2 teaspoon salt
- Get 5 tablespoons ground carob
- Take 400 grams firm yoghurt (not as watery as buttermilk but not as firm as greek yoghurt either)
- Get 300 ml water
- Get 200 grams baking chocolate (for the frosting)
- Make ready 2 tablespoons milk (for the frosting)
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Instructions to make Healthier Chocolate Cake:
- Combine dry ingredients in a bowl (flour, sugar, baking soda, cocoa, salt and carob). Whisk thoroughly
- Combine wet ingredients in a separate bowl (yoghurt and water). Whisk thoroughly
- Slowly add wet ingredients to the dry ingredients. Mix until just combined
- Pour the batter in a round 25 cm cake pan that's been greased and lined with parchment paper. Bake for 25-35 min in a 180°C oven
- Make the frosting: combine chocolate and milk in a bowl. Microwave until melted at 30 second intervals, stirring each time. Let cool a bit then pour over the cake. Refrigerate until firm
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