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Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, [farmhouse recipe] lettuce wrap sushi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
[Farmhouse Recipe] Lettuce Wrap Sushi is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. [Farmhouse Recipe] Lettuce Wrap Sushi is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have [farmhouse recipe] lettuce wrap sushi using 11 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make [Farmhouse Recipe] Lettuce Wrap Sushi:
- Prepare 10 leaves Lettuce leaves (or butterhead lettuce)
- Make ready 2 rice bowls' worth Sushi rice
- Take 50 grams Ground chicken soboro (＊ see below)
- Prepare [A] Egg soboro (finely scrambled egg)
- Take 1 Egg
- Take 1 tsp Sugar
- Make ready 1/2 tbsp Sake
- Take [B] Canned mackerel soboro
- Make ready 1/2 can Canned mackerel
- Make ready 1 tbsp Sugar
- Prepare 1 tsp Soy sauce
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Instructions to make [Farmhouse Recipe] Lettuce Wrap Sushi:
- For the chicken soboro (ground chicken sprinkles) see, which can be stocked in the freezer. - - https://cookpad.com/us/recipes/153342-chicken-soboro
- Put the [A] ingredients in a pan over low-medium heat, and cook it while mixing constantly with 4 to 5 chopsticks held together, until the egg is finely crumbled. Leave to cool.
- Put the [B] ingredients in a pan over medium heat, and cook while stirring constantly until there's no liquid left in the pan. Leave to cool.
- Put bite-sized portions of sushi rice on lettuce leaves, and top with the toppings of your choice to finish.
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