Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish kebabs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fish Kebabs is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fish Kebabs is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish kebabs using 9 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Fish Kebabs:
- Take 1 kg fish (king fish or mackerel, or even canned tuna)
- Make ready 2 boiled potatoes
- Prepare Cubed onions and corriander
- Prepare Ginger, garlic paste
- Make ready Dry Spices (black pepper, fish masala and turmeric powder)
- Prepare 1 egg
- Take Oil for deep frying
- Take Bell Pepper
- Take Lemon juice
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Instructions to make Fish Kebabs:
- Wash your fish, I used mackerel fish in mine (una), cheap and readily available. Has enough flesh too!
- Cut into pieces, add in salt, lemon juice and bell pepper. Bring to boil till the fish cooks and lemon juice dried up. NB: It doesn’t take long for the fish to cook.
- Ready Cooked and Lemon dried up. Now separate flesh from fish bones. Be very careful in this step and make sure all bones are done away with.
- Now mince the fish mince. I used a normal mortar and pestle, but blending in a food processor would work also.
- Pound together bell pepper and cumin seeds, with garlic and ginger to a paste. Then now mix with all other remaining ingredients except oil for frying.
- Add in the egg and turmeric powder.
- Now roll to shapes as desired, you could change to different shapes. Be sure they’re firm.
- Deep Fry to Desired Colour.
- Garnish with corriander leaves, and serve!
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