Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, khao maew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Khao Maew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Khao Maew is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook khao maew using 10 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Khao Maew:
- Prepare 2 Thai grilled mackerel (can use normal mackerel)
- Get 1 small cup Nam Pla Plick (check my recipe)
- Get 5-8 green beans (finely chopped)
- Make ready 1 shallots (finely sliced)
- Prepare 1 bunch dill (finely chopped)
- Prepare 1-2 tbsp chilli flakes
- Make ready 1-2 bird eyes chilli 🌶 (finely chopped)
- Make ready 1 lime
- Get 1/2 cucumber (sliced)
- Take Coriander for garnish
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Instructions to make Khao Maew:
- Grilled or shallow fried your mackerel until lovely, crisp and golden. Leave it to cool and take the bones out.
- Put some cooked rice in a mixing bowl. Add some green beans, shallots, half of mackerel and dills.
- Add some Nam Pla Plick, chilli flakes and mix well.
- Well hand mix is the best (don’t forget to wash your hands first!)
- Serve on a plate with the rest of mackerel, cucumber, red chilli and lime.
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