Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, italian style with tomatoes mackerel simmered in tomato and miso. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have italian style with tomatoes mackerel simmered in tomato and miso using 9 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso:
- Get 4 filets Mackerel
- Make ready 1 Japanese leek
- Make ready 1 tbsp Olive oil (or vegetable oil)
- Prepare Seasoning ingredients:
- Get 1/2 can Canned tomatoes
- Prepare 2 1/2 tbsp Miso
- Get 1 large-ish piece Ginger (grated)
- Take 1 tbsp Sugar
- Take 1 tbsp Soy sauce
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Steps to make Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso:
- Pat the mackerel pieces dry with paper towels. Cut the leek into 3 cm long diagonal slices.
- Combine the canned tomato (liquid and all), miso, grated ginger, sugar and soy sauce in a bowl, and mix together well to make the seasoning ingredient sauce.
- Heat up a frying pan over medium heat, add the olive oil and spread it around, and then add the mackerel and pan fry on both sides.
- When both sides are browned, arrange the fish in the pan skin side up. Add the leek and shake the pan.
- When the leek slices have wilted, add the combined seasoning ingredients. Turn the heat down to low and cover with a lid.
- Simmer for about 10 minutes until there's no liquid left in the pan, and it's done.
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