Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick curry-breaded horse mackerel. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Curry-Breaded Horse Mackerel is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Quick Curry-Breaded Horse Mackerel is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have quick curry-breaded horse mackerel using 7 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Quick Curry-Breaded Horse Mackerel:
- Take 150 grams Aji (Horse mackerel; filleted)
- Prepare 1 dash of each Salt and pepper
- Take 2 tsp Curry powder
- Get If using store-bought curry roux, crumble it finely. You can also use powder curry + soup stock granules.
- Get 1 tsp Olive oil
- Take 1 bunch Panko
- Make ready 1 Oil for frying
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Instructions to make Quick Curry-Breaded Horse Mackerel:
- Season both sides of the fish with salt and pepper. Coat with curry powder.
- Drizzle with olive oil, making sure to cover all parts, then press the panko on both sides.
- In a heated frying pan, place the fish and fry both sides until cooked thoroughly. These are handy to store fried and then frozen.
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