Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mackerel fish sambal puff pastry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. - Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney. Add sugar and salt to taste and vinegar. Add the tomato wedges and onion rings and the fish.
Mackerel fish sambal puff pastry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mackerel fish sambal puff pastry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Mackerel fish sambal puff pastry:
- Take Puff pastry (ready roll)
- Make ready 1 Mackerel in tomato puree (can)
- Prepare Onion 1 diced
- Get 1 tsp Garlic & Ginger paste
- Prepare Curry leaves few
- Make ready 2 tbls Kashmiri chilli powder
- Take 1 tbls Garam masala
- Make ready 1 tsp Turmeric powder
- Take to taste Salt
- Take to taste Sugar
- Make ready Lemon juice
Make the fish filling/ any meat filling as you like. Place the thawed pastry sheet on to the lightly flour surface. Roll the fishcakes in the flour, shaking off any excess, then dip in the egg, followed by the breadcrumbs. Sambal fish (sambal ikan). (Alan Benson ).
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Instructions to make Mackerel fish sambal puff pastry:
- Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
- Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
- Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)
Roll the fishcakes in the flour, shaking off any excess, then dip in the egg, followed by the breadcrumbs. Sambal fish (sambal ikan). (Alan Benson ). If you prefer, you could use an oily fish, say mackerel or even tuna steaks. You don't strictly need to remove the seeds from the chillies but bear in mind that if you don't, the chilli-heat will dial up considerably. An excellent blend of salmon, pesto, spinach and puff pastry.
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