Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mixed-rice base with soy beans and canned mackerel. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mixed-Rice Base with Soy Beans and Canned Mackerel is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mixed-Rice Base with Soy Beans and Canned Mackerel is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mixed-rice base with soy beans and canned mackerel using 9 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Mixed-Rice Base with Soy Beans and Canned Mackerel:
- Take 1 can Soy beans (canned, boiled)
- Take 1 can Canned mackerel in broth
- Get 1 knob Ginger
- Prepare 1/2 Japanese leek
- Make ready 1 tbsp Toasted white sesame seeds
- Make ready 2 tbsp Soy sauce
- Make ready 2 tbsp Honey
- Make ready 1 tbsp Sake
- Take 2 tsp Vegetable oil
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Instructions to make Mixed-Rice Base with Soy Beans and Canned Mackerel:
- Mince the ginger and Japanese leek, coarsely chop the soy beans.
- Heat the ginger in a frying pan with oil and add the leek when the ginger becomes aromatic.
- Add the canned mackerel and sake to the pan then break up the mackerel into small pieces while frying.
- Add the soy beans, soy sauce and honey and cook on high heat to boil off the liquid.
- Once the liquid is completely gone, add the sesame seeds and it's ready. Let it cool down and then place in the fridge.
- This is a photo of the base mixed with rice. I cooled it down to pack into a bento box.
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