Steps to Make Award-winning [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso

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The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:

1. Get 400 grams Chinese cabbage
2. Make ready 【A】
3. Take 1 can Canned mackerel (in soy sauce or miso)
4. Prepare 1 tbsp Soy sauce
5. Prepare 1 tbsp Sake
6. Make ready 1 tbsp Sugar

Steps to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:

1. Chop the Chinese cabbage.
2. Mix the [A] ingredients in a bowl.
3. Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top.
4. Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes.
5. And it's done. Serve with rice.

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