Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, canned mackerel sandwiches from the u.s.. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Canned Mackerel Sandwiches From the U.S. is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Canned Mackerel Sandwiches From the U.S. is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have canned mackerel sandwiches from the u.s. using 4 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Canned Mackerel Sandwiches From the U.S.:
- Make ready 1 can Canned mackerel in broth
- Prepare 1/4 Onion
- Take 4 tbsp Mayonnaise
- Make ready 4 slice Sliced bread (thinly sliced)
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Instructions to make Canned Mackerel Sandwiches From the U.S.:
- Slice the onion and soak in water, then drain. Drain the oil from the canned mackerel and flake roughly with a fork.
- You can use the bread as-is or lightly toast it. Spread some mayonnaise over one side of each slice.
- Lay the mackerel on the bread and season with salt and black pepper.
- Then add the onion. Sandwich 2 slices of bread and press down gently so that the flavors would meld, then cut in half.
- So that the mackerel doesn't fall out when eating, press the sandwich down firmly and make sure to take big bites!
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