//]]> Recipe of Any-night-of-the-week Tomato beef stew | Make Your Favorite Restaurant Dishes At Home!

25/11/2020 14:41

Recipe of Any-night-of-the-week Tomato beef stew

by Josephine Lawrence

Tomato beef stew
Tomato beef stew

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato beef stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato beef stew is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tomato beef stew is something which I’ve loved my whole life.

This classic hearty beef and tomato stew is true comfort food at its finest! Perfect recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove! Today we are making beef stew with tomatoes (番茄炖牛腩). This is one of those recipes that you cook once, eat all week.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato beef stew using 10 ingredients and 6 steps. Here is how you can achieve it.

 

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The ingredients needed to make Tomato beef stew:
  1. Get 250 g beef
  2. Make ready 2 tomatoes
  3. Prepare 1 onion
  4. Get 2 shiitake mashrooms
  5. Make ready 2 table spoons red wine
  6. Take 100 cc water
  7. Prepare 1 consome cube
  8. Prepare 2 table spoons ketchup
  9. Make ready salt and pepper
  10. Get parcerly

Hearty, comforting, and great with a piece of crusty bread for dipping! I've been making beef stew for years. I made it many times and took it along to my ill clients, since I was a Home Helper. They loved it and so did their loved onces.


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Instructions to make Tomato beef stew:
  1. Cut tomatoes, onion and shiitake mushrooms into small pieces.
  2. Fry beef in a pan. Season with salt and pepper.Add tomatoes, onion and shiitake mushrooms.
  3. Add wine and water and simmer it for 15 minutes.
  4. Add a consome cube and ketyup.
  5. Simmer it for more 5 minutes.
  6. Serve it on the plate and add parcerly on the top.

I made it many times and took it along to my ill clients, since I was a Home Helper. They loved it and so did their loved onces. Nothing hits the spot on a chilly winter night like a hearty bowl of stew. To make this stew you're gonna need: Stew meat, carrots, potatoes, pearl onions (you can use I like this best with Jordan Rolls but it goes great with cornbread, too! Beef and Tomato Stew. written by Emma Tang.

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