Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fluffy tofu au gratin with canned mackerel. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fluffy Tofu au Gratin with Canned Mackerel is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fluffy Tofu au Gratin with Canned Mackerel is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fluffy tofu au gratin with canned mackerel using 9 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Fluffy Tofu au Gratin with Canned Mackerel:
- Make ready 1/2 Canned mackerel
- Make ready 2 stick Asparagus
- Take 1/4 pack Shimeji mushrooms
- Get 1/4 Onion (sliced)
- Get Tofu Sauce
- Get 1/2 block Tofu
- Take 1 Egg (beaten)
- Get 1 tbsp Mayonnaise
- Prepare 1 dash Salt and pepper
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Steps to make Fluffy Tofu au Gratin with Canned Mackerel:
- Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in.
- Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion.
- Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well.
- Top with the asparagus, shimeji mushrooms, and onion from Step 2.
- Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes.
- For a yamaimo yam version, see. - - https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin
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