Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 10 minute soft creamy egg, canned mackerel and cabbage dish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have 10 minute soft creamy egg, canned mackerel and cabbage dish using 6 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish:
- Take 1 can Canned mackerel in broth
- Prepare 1/4 Cabbage
- Prepare 2 Eggs
- Take 1/2 tsp ●Dashi stock granules
- Prepare 1 tbsp ●Sugar
- Prepare 1 tbsp ●Soy sauce
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Instructions to make 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish:
- Put the canned mackerel in a pan with the broth, and slightly flake.
- Put roughly chopped up cabbage on top of the mackerel, and add the ● flavoring ingredients.
- Cook over low-medium heat with a lid on. Stir it up occasionally, and simmer until the cabbage browns (about 5 minutes or so).
- When everything is cooked through, drop an egg on top, cover with a lid and cook until the surface of the egg turns white.
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