How to Prepare Award-winning Canned Mackerel Mazegohan

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The ingredients needed to make Canned Mackerel Mazegohan:

1. Prepare 200-300 g Canned Mackerel in Water
2. Take *Note: Today I used 425g can. The fish weighed about 270g after drained
3. Take 1 small piece Ginger *sliced into fine strips
4. Make ready 1 tablespoon Sake (Rice Wine)
5. Prepare 1 tablespoon Mirin
6. Prepare 2 tablespoons Soy Sauce
7. Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
8. Take 2 Spring Onions *finely chopped
9. Take Toasted Sesame Seeds
10. Take Toasted Nori

Instructions to make Canned Mackerel Mazegohan:

1. Wash Rice then cook as normal.
2. Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes.
3. Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly.
4. Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping.

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