Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, noodles in canned mackerel tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Noodles in Canned Mackerel Tomato Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Noodles in Canned Mackerel Tomato Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook noodles in canned mackerel tomato sauce using 12 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Noodles in Canned Mackerel Tomato Sauce:
- Prepare 2-3 pieces dried noodles
- Get 1 big can of Mackerel in tomato sauce
- Take 1 big can of water (or 1 1/2 - 2)
- Prepare (Measured Using Mackerel can/tin)
- Make ready 1 big brown onion - thinly sliced
- Take 1 tbsp finely chopped garlic
- Make ready 1 tsp chili flakes/chili powder (optional - adjust spiciness)
- Take 1 tbsp tomato ketchup (optional)
- Prepare To taste - chicken seasoning powder
- Take To taste - ground pepper
- Prepare Note:
- Get We sometimes top this noodle with chopped oriental coriander
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Steps to make Noodles in Canned Mackerel Tomato Sauce:
- Prepare ingredients - chopped garlic. Slice onion.
- Heat wok & heat 3 tbsp (or more) of cooking oil. Sauté garlic & brown onion until translucent. Stir in chili flake/chili powder if using then add a can of mackerel in tomato sauce. Add enough water (1 1/2 cans of water so its slightly soupy), chicken seasoning powder, ground pepper & stir to mix before putting in dried noodles. Let it soften. Once soften, taste & adjust seasonings accordingly.
- Serve warm.
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