Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti puttanesca with canned mackerel. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spaghetti Puttanesca with Canned Mackerel is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spaghetti Puttanesca with Canned Mackerel is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:
- Get 2 servings Spaghetti
- Prepare 1 tablespoon Olive Oil
- Take 1 Onion
- Prepare 1-2 cloves Garlic *finely chopped
- Take Chilli Flakes OR Fresh Chilli *as required
- Make ready 1 handful Black Olives *chopped, optional
- Make ready 1-2 teaspoonfuls Capers *chopped, optional
- Make ready 6-8 Fillets Anchovies *chopped, optional
- Take 1 can (400 g) Diced Tomatoes
- Prepare 1 tablespoon Italian Mixed Herbs
- Prepare Salt & Pepper
- Make ready 1 can (125 g) Mackerel in brine *drained
- Get 2 tablespoons chopped Parsley
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Steps to make Spaghetti Puttanesca with Canned Mackerel:
- All vegetables should be finely or coarsely chopped.
- Cook Spaghetti in boiling slated water according to the instruction on the package.
- Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
- Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
- Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.
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