Steps to Make Homemade Canned Mackerel & Kimchi Rice Bowl

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The ingredients needed to make Canned Mackerel & Kimchi Rice Bowl:

1. Prepare 1 teaspoon Soy Sauce
2. Make ready 1 teaspoon Sugar
3. Take 1 teaspoon Sesame Oil
4. Make ready 1/2 teaspoon Gochujang (Korean Spicy Miso)
5. Get 1 can (*125g can) Mackerel *rained and torn into bite-size pieces, I used Mackerel in Brine
6. Get 2 tablespoonfuls Kimchi *cut into the size that is easy to eat
7. Get 1 serving Freshly Cooked Rice
8. Get 1/2 Spring Onion *finely chopped
9. Take Toasted Sesame Seeds

Steps to make Canned Mackerel & Kimchi Rice Bowl:

1. In a small bowl, combine Soy Sauce, Sugar, Sesame Oil and Gochujang (Korean Spicy Miso). Add drained Mackerel and mix to combine, then add Kimchi as well.
2. Half fill a bowl with Freshly Cooked Rice, place Mackerel and Kimchi mixture, and sprinkle with finely chopped Spring Onion and some Toasted Sesame Seeds.
3. *Note: You can add some Salad Vegetables, such as Cucumber, to the mixture. Wakame (a sea vegetable) is also a good addition.

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